Ganeungot Sehwa is a bakery in Sehwa-ri, Gujwa-eup, that bakes bread with ingredients grown on Jeju, such as Jeju native black barley, jujube cherry tomatoes and green soybeans.
Its signature item is black barley sourdough. It is open 09:00–19:00 from Tuesday to Friday and 09:00–21:00 from Saturday to Monday, and it has no set closed day. There is no parking at the shop.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 1 photo
1 photo ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Which Jeju restaurants and cafes are open on Mondays?
Ganeungot Sehwa FAQ
Are the hours at Ganeungot Sehwa different by day of the week?
It is open 09:00–19:00 from Tuesday through Friday and 09:00–21:00 from Saturday through Monday. It operates year-round with no days off, but closed days can change, so it is better to confirm by calling 064-782-9006 before you visit.
What breads can you buy at Ganeungot Sehwa besides black barley sourdough?
There are Emmental sun-dried tomato bread, baked Jeju potato bread, and mugwort and bonnaebam bread, among others. The Emmental sun-dried tomato bread contains Emmental cheese and dried tomatoes.
Source: Korea Tourism Organization TourAPI
Ganeungot Sehwa sources
Photos
Korea Tourism Organization · KOGL Type 3 (no changes allowed)
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