FoodJeju, Seogwipo-si, Pyoseon-myeon
Wangilbeonji Restaurant
In Korean: 왕일번지식당
Wangilbeonji Restaurant is a Korean restaurant in Pyoseon-myeon, Seogwipo-si, whose signature dish is black pork bulgogi, and it also serves black skin-on pork belly, mugwort mung bean pancakes, bowls of rice and more.
Hours
- 10:00–15:00
Parking
- Available
Phone
- 064-787-1239+82 64-787-1239
Not listed: Closed days
Sources: Korea Tourism Organization
How to get to Wangilbeonji Restaurant
Opening hours are 10:00–15:00, and parking is available. The phone number for inquiries is 064-787-1239.

1 photo ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Wangilbeonji Restaurant before you go
- Hours
-
10:00–15:00
- Signature dishes
-
Black pork bulgogi
- Parking
-
Available
- Contact
-
064-787-1239 +82 64-787-1239
- Address
-
4610 Jungsangandong-ro, Pyoseon-myeon, Seogwipo-si, Jeju Special Self-Governing Province
In Korean: 제주특별자치도 서귀포시 표선면 중산간동로 4610
Not listed Closed days
- SourceKorea Tourism Organization TourAPI
Wangilbeonji Restaurant photos 1

Wangilbeonji Restaurant more information
- Menu
-
Black skin-on pork belly / mugwort mung bean pancake / bowl of rice, etc.
- Credit card payment
-
Available
Wangilbeonji Restaurant map
The places on this map are also listed on this page.
Wangilbeonji Restaurant nearby and related

Things to do nearby
See on the map
Jeju Seongeup Village Gopyeongo Historic Housestraight-line 450 m
Jeju Seongeup Village Gochanghwan Historic Housestraight-line 480 m Jeongui Hyeonseong Fortressstraight-line 510 m

Places to stay and eat nearby
See on the map
Gumburi Restaurantstraight-line 70 m
Seongeup Chilsimni Restaurantstraight-line 320 mYennal Patjukstraight-line 550 m
Full bar = straight-line 1.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization TourAPI
Photos: Korea Tourism Organization · KOGL Type 1, KOGL Type 3 (no changes allowed)
Wangilbeonji Restaurant sources
- Photos
- Korea Tourism Organization · KOGL Type 3 (no changes allowed)
- Korean page
- 왕일번지식당

