Galchiwang is a cutlassfish restaurant that cooks cutlassfish brought in that day from the Seogwipo Port auction, and its signature dish is boneless braised cutlassfish.
There are also a whole grilled cutlassfish set, steamed whole cutlassfish with seafood and a value cutlassfish set, and side dishes include grilled tilefish, grilled mackerel, raw cutlassfish and soy-marinated crab. It is open 10:30–21:30 every day of the year, and 15:00–17:00 is preparation time.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 1 photo
Galchiwang before you go
Hours
- 10:30–21:30 - Preparation time 15:00–17:00 - Last order 20:20
How do you choose a Jeju restaurant or cafe that offers takeout?
Galchiwang FAQ
By what time do you need to arrive for dinner at Galchiwang?
The last order is at 20:20, so you must arrive before then. The hours 15:00–17:00 are preparation time, and it operates 10:30–21:30 with no closed days.
Can you take out the hairtail dishes from Galchiwang?
Takeout is available, and so is parking. Besides the signature bone-free braised hairtail, there are a whole grilled hairtail set, whole hairtail seafood steam, and a value hairtail set.
Source: Korea Tourism Organization TourAPI
Galchiwang sources
Photos
Korea Tourism Organization · KOGL Type 3 (no changes allowed)
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