Gosari Coffee is a cafe on Jungsangandong-ro in Gujwa-eup whose signature is the tea coffee 'Gosari Coffee', a mix of tangerine peel tea roasted in a cauldron and espresso.
Through the full side window, you can rest while looking at a forest where bracken grows. The scorched rice cheesecake and the rice dacquoise are made without gluten, and there is also a green tangerine coffee made with green tangerine syrup. It is open 11:00–18:00 with the last order at 17:30, and it is closed on Wednesday and has no parking lot.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 1 photo
1 photo ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
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Gosari Coffee FAQ
What kind of drink is the Gosari Coffee served at Gosari Coffee?
It is a tea coffee that mixes tangerine peel tea roasted in a cauldron with espresso pulled from specialty beans. You can also drink the green tangerine coffee, which mixes handmade green tangerine syrup with a specialty Americano, here.
Does Gosari Coffee have gluten-free desserts?
The cheesecake made with scorched rice and cream cheese and the rice dacquoise made with domestic rice flour are both gluten-free. Takeout is also available.
Source: Korea Tourism Organization TourAPI
Gosari Coffee sources
Photos
Korea Tourism Organization · KOGL Type 3 (no changes allowed)